Introducing Warung Olas, a hidden gem nestled in Jl. Pantai Balangan, Ungasan, Bali. This charming spot, run by a Peruvian surfer named Diego, offers an authentic taste of Peru with a distinctly local vibe. Guests rave about the ceviche, hailed as the best in Bukit, and traditional dishes like causa and empanadas that resonate with flavor and freshness.
Warung Olas prides itself on serving freshly caught fish, including the coveted blue marlin, all at reasonable prices. With its cozy ambiance and a focus on high-quality ingredients, diners are enveloped by a warm, welcoming atmosphere.
Must-try: The ceviche classic, a substantial portion bursting with Peruvian essence.
Don't miss: Homemade dulce de leche and the tasty tuna tartare.
In a world of bustling eateries, Warung Olas stands out, offering a unique taste of Peru in a tranquil setting.
